Mini Buffet Menu
9 Course @ S$15.00 Per Pax (Min. 12 Pax)
Select 1 item from each group
Baked Plum Sauce Chicken
Roasted Five Spice Chicken
Devil's Chicken Curry
Sambal Chicken with Pineapple & Cucumber
Crispy Lemon Chicken
Paper Wrap Chicken
 Cauliflower with Mushroom & Crab Meat
Chicken Dice with Cashew Nut
Hong Kong Chye Sin with Oyster Sauce
Mixed Vegetable Deluxe
Vegetable Salad
Potato Salad
Fish Fritter With Tartar Sauce
Asam Fish with Pineapple
Tempura Fish
Fried Fish in Mild Curry & Coriander 		Seafood Egg Tofu
Hotpot Braised Tofu
Country Coleslaw
Mash Potato
Yu-Tiao with Sotong Paste
Chicken Ngoh Hiang
Curry Samosa
Squid Ball
Prawn Ball
Traditional Goreng Pisang 		Fresh Fruit Platter
Mix Fruit Jelly
Longan Tofu
Mango Pudding
Colourful Nonya Kueh
Mini Swiss Roll
Hong Kong Fried Noodle
Sin Chew Fried Bee Hoon
Spicy Mee Goreng
Oriental Fried Rice
American Fried Rice		 Assorted Cold Cut
Sambal Squid
Assam Squid
Dry Chili Cuttlefish
Roasted Duck
Pepper Salt Baked Prawn
Mango Prawn Salad
Deep Fried Prawn with Spices
Fried Butter Prawn
Prawn Har Lok 		 
Transportation fee of $30
*No table setup.
 *No GST charge.
*Free disposable cutleries only.