Appetizer
Japanese Cold Dish
(Japanese Assorted Maki Sushi & Smoke Salmon )
Salad
Fresh Garden Salad
(Lettuce,Tomatoes, Bell Pepper, Potato, Asparagus Served with Thousand Island Sauce)
Hot
Entrees
Mediterranean Roasted Chicken With Neopolitan Sauce
Fried Tempura Fish Fillet
Irish Lamb Stew
Otah Roll
Braised Mushrooms with Spinach & Scallop
Hong Kong Fried Egg Noodles
Fried Soft Shell Crab
Thai Pineapple Fried Rice with Chicken Floss
Dessert
Chilled Rock Melon with Sago & Coconut Cream
International Fresh Fruit Platter
Onde Onde
Beverage
Orange Cordial/Fruit Punch/Lemon Barley
